Spicy Beef Curry Recipe with Mustard Oil Recipe with Eid Special Tips. Modern Cooking Recipes 2021
Spicy beef curry in mustard oil
Ingredients:
Beef - 1 kg
Potatoes + peas - I wish
Chopped onion - one cup
Ginger-garlic paste - 4 tablespoons
Sour yogurt - 3 tablespoons
Cardamom - 4
Cinnamon - 2 pieces
Cloves- a few
Bay leaves - 2
Onion Beresta - 1 handful
Chili powder - 1 tbsp
Turmeric powder - half a table spoon
Cumin powder - 1 teaspoon
Coriander powder - 1 tablespoon
Whole cumin - half a teaspoon
Pepper powder - half a teaspoon
Hot spice powder - half a teaspoon
Salt - to taste
Mustard oil - as needed
Method:
Put all the spices and 2 tablespoons of oil on the meat very well and leave it for 1 hour. Put the pot on medium heat in the oven and heat it lightly with half a cup of oil.
Lightly fry, lightly fry, mix well with the spiced meat, cover with a lid and cook well. When the meat is cooked, add potatoes and peas, mix it with the spices and cook for another two minutes. Add the same amount of hot water and cook over medium heat. If it is thick, take it down.
