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How To Make Sweet Pumpkin Purple, How To Make Sweet Pumpkin 'Purple', How To Make Sweet Pumpkin 'Sweet Pumpkin' Without Sweet Pumpkin, How To Make Sweet Pumpkin 'Purple', How To Make Sweet Pumpkin 'Purple' Iftar



Subject :How To Make Sweet Pumpkin Purple, How To Make Sweet Pumpkin ‘Purple’, How To Make Sweet Pumpkin ‘Sweet Pumpkin’ Without Sweet Pumpkin, How To Make Sweet Pumpkin ‘Purple’, How To Make Sweet Pumpkin ‘Purple’ Iftar

Prime Minister Sheikh Hasina, in response to a question from an MP in Parliament, mentioned making purple with sweet pumpkin. There is a lot of discussion and criticism about that.

However, according to the latest market price, the price of eggplant is between 80 to 100 rupees per kg. So for many, purple has to be omitted from Iftar. But not just with eggplant. Purple can also be made with sweet pumpkin. How to make?

In her closing remarks at the 16th session of the National Assembly on Wednesday (April 7), the Prime Minister said, It has now come down to 80 rupees. It can be eaten without eating purple with other vegetables that are readily available. That’s what we eat. Very good purple can be made with sweet pumpkin without making purple. This is how we do it. That can be done. “

Here is an alternative recipe for this popular Iftar dish:

Materials
Finely chopped pumpkin 12 pieces, gram flour 1 cup, flour 1/4 cup, baking powder 1 teaspoon, chili powder 1 teaspoon, turmeric powder 1/2 teaspoon, coriander powder 1 teaspoon, cumin powder 1 teaspoon, salt , Water and oil quantities

Preparation
First mix the mixture well in a bowl with besan, flour, baking powder, chilli powder, gulud powder, cumin powder, coriander powder and salt. Then add a little water to the mixture and thicken it. Cover the mixture and keep it at room temperature for 10 minutes.

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