Chicken Cooking Recipes: Chinese Kung Pu Chicken, Spicy Chicken Wings, Chicken Roast with Desi Chicken, Mexican Spicy Chicken


Chicken Cooking Recipes: Chinese Kung Pu Chicken, Spicy Chicken Wings, Chicken Roast with Desi Chicken, Mexican Spicy Chicken

Here is one of the biggest and most useful recipes of all time. This recipe is arranged with all kinds of recipes for cooking chicken. Then take a look at some unknown recipes for cooking chicken.

Mexican Spicy Chicken

Ingredients: 1. 2 pieces of chicken run, 2. 4 teaspoons of paprika powder, 3. 2 teaspoons of tomato paste, 4. 1 teaspoon of ginger garlic paste, 5. 2 teaspoons of yogurt, 8. Salt to taste, 6. Capsicum Pieces, 6. Onion pieces, 9. A little olive oil

Method: 1. Top with all the ingredients, chicken and vegetables and keep in the fridge. Marinate for at least one hour. You can put it in the fridge overnight. It will also save time the next day. 2. Now 1 hour before the meal, put oil in an oven proof dish and serve with vegetables and chicken. Cover with foil paper and bake on high power for 1 hour or 40 minutes (depending on the shape of the meat). It can run at a temperature of 250-300 degrees Celsius. 3. After an hour, remove the foil paper and bake again. This will give a burnt feeling to the meat. 4. Serve with naan bread and salad.

Roast the wedding house

Ingredients: 3 chicken, half a cup of oil, 2 teaspoons of salt, 2 teaspoons of sugar, a little jordan color, 3 tablespoons of ginger paste, 1 tablespoon of garlic paste, 1 teaspoon of chilli powder, 1/2 cup of onion bersta, hot One and a half teaspoon of spice powder, amount of water, 4/5 of potato bokhara, amount of raisins, half cup of mawa, half cup of malai, a little rose water, 1/4 cup of ghee

Method: First heat the oil in a frying pan. Fry the chickens in it. Do not take chicken for roast, do not take small. Divide the medium size chicken into four parts. If it is a local chicken, it is better.-Keep frying with chicken in hot oil. Add salt and sugar. Keep frying.-Mix the jordan color with water. And keep frying.-If you get a nice color, add ginger, garlic, onion barista, hot spice powder, chilli powder, potato bokhara and hot spices. Shake well and cover with water to boil the meat. - After 20 minutes, spread mawa, malai, raisins, sugar, rose water, ghee. - Shake well and serve hot.

Roast chicken with local chicken

Ingredients: 4 desi chickens (take 16 pieces), chopped onion - 4 cups (garnished), ginger paste - 1/4 cup, garlic paste - 2 tbsp, sour curd - 1/4 cup, tomato sauce - 1/6 cup, salt - 1 tsp, oil - 2 cups, poppy seed paste - 2 tbsp, pesto and wood almond paste - 1/4, raw pepper - 8/10 tsp, bay leaves - 2 pieces, cardamom, cinnamon - 5/6 pieces, chilli powder - 1 tsp powdered milk - 1/4 cup, keora - 1/2 tsp, prunes - 7/8 t, raisins - 1/2 cup (soaked and washed), water - 2 Or 3 cups (as needed), orange food color - 1 teaspoon or as needed, hot spice powder - 1 teaspoon

Method: Mix half of barista, powdered milk and 1 teaspoon of hot spice powder. Mix everything else together in a pan or nonstick pan and cook. When the meat is cooked, pour the barista mixture and mix it for 10 minutes. Serve.

Spicy chicken wings

Materials: (1) 1. Chicken fins 12-16, 2. Ginger paste 1 teaspoon, 3. 1 teaspoon of garlic paste, 4. Onion paste 2 teaspoons, 5. Almond paste 2 teaspoons, 6. 1 teaspoon of chili powder, 6. 1 teaspoon of black pepper powder, 6. 1 teaspoon of hot spice powder, 9. 2 tablespoons of honey, 10. 2 tablespoons of tomato sauce, 11. Oyster sauce 1 tablespoon, 12. 1 tablespoon of HP sauce, 13. 1 tablespoon of lemon juice, 14. Salt to taste, 15. Ghee 2 tablespoons.

Method: Spread all the ingredients on the meat and leave it for two hours. Now bake in preheated oven at 200 degree Celsius for 25-30 minutes.

Materials: (2) 1. Half a cup of hot tomato sauce, II. Oyster sauce 1 tablespoon, 3. 1 tablespoon of HP sauce, 4. Onion minced 2 tablespoons, 5. 1 teaspoon of minced garlic, 6. 1 tablespoon of honey, 6. Salt to taste, 6. 2 tablespoons of butter, 9. Pepper powder 1 teaspoon, 10. 1 teaspoon of cornflower.

Method: Heat butter, fry garlic and onion in it and fry for a while with all other ingredients. Mix cornflower in half a cup of water and add it. When it boils, pour it over the meat and serve.

Chinese kung pu chicken

Things you need: - Boneless Chicken Half Kg - Corn Flower 3 Tbsp - Soy Sauce 3 Tbsp - Waste Sauce 1 Tbsp - Vinegar 1 Tbsp - Tomato Ketchup 1 Tbsp 1 tablespoon chopped capsicum 1 cup red-green long cut 2 cups onion slice long cut half cup-oil / sesame oil 3 tablespoons-salt to taste-dried chilli tala powder half teaspoon-round chilli tala powder half teaspoon Almonds, cashews / Chinese 1 tsp

Method: In a bowl, mix soy sauce, waste sauce, vinegar, dried chilli powder and garlic, ginger powder. First, in a bowl, mix the chicken pieces with corn flour, chilli powder, and a little salt and water. Now fry the meat in a pan with oil and lightly browned corn flour. Now add the mixture of the sauce to the meat and stir in the salt to taste. Cook for another 5 minutes. When it turns a little red, add onion sprouts and capsicum. Cook for 5 to 6 minutes. Sprinkle fried nuts on top. Chinese kung fu chicken goes great with rice or with fried rice.


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