Chicken Cooking Recipe: White Roast Chicken, Chicken Fritters


Chicken Cooking Recipe: White Roast Chicken, Chicken Fritters

Here is one of the biggest and most useful recipes of all time. This recipe is arranged with all kinds of recipes for cooking chicken. Then take a look at some unknown recipes for cooking chicken.

White roast chicken

Ingredients: Chicken 1/2 kg, 1/2 cup tokadai, 3 onion pieces, 3 tablespoons of onion barista, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 1 teaspoon of cumin powder, 1 teaspoon of black pepper powder, salt To taste, sugar to taste, 1/2 teaspoon of testing salt, 1 bay leaf, 12 green peppers, 2 tablespoons of soybean oil

Method: First marinate the chicken, tokadai, half onion paste, ad bata, garlic paste, cumin powder, black pepper powder, salt well and keep it for half an hour. Now heat the oil and fry the remaining onion paste. Now add the marinated meat. You have to cover it with a little bit of water to get the water out. When the water is reduced in the meat, you have to add 6-8 chilli slices and a little more kasate. When it is completely kasane, you have to cover it with adequate amount of water. Stir in the salt and sugar and cook for two minutes to turn off the oven. In this case, cover and keep for another 15 minutes. Then white roast of the delicious chicken meat prepared for serving.

Chicken fritters

Things you need: 500 g chopped chicken, 1 cup tomato paste, half a cup tomato sauce, 3 tablespoons chili sauce, salt, 4 green chili slices, 1 teaspoon garlic paste, 2 teaspoons ginger paste, soybean oil One-fourth of 1 cup, 4 tablespoons of tokadai, 1 cup of folded open onion, 2 teaspoons of chilli powder, 2 bay leaves, coriander leaves.

Cooking process: 1. Heat oil in a pan and grate the tomatoes with all the spices including bay leaves. Drain with chicken and tokadai and cover with onion and light fire. When the meat is cooked, serve with tomato sauce, chili sauce, salt, green chilli slices and coriander leaves.

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