Here is one of the biggest and most useful recipes of all time. This recipe is arranged with all kinds of recipes for cooking chicken. Then take a look at some unknown recipes for cooking chicken.
Pickled chicken
Materials: 1. 1 chicken (one and a half kg), 2. 2 big potatoes, 3. 1/2 cup of chopped onion, 4. 1 teaspoon of ginger paste, 5. 1 teaspoon of garlic paste, 7. Cumin paste / 1 teaspoon of powder, 6. Pepper powder and a half teaspoons, 7. 1 teaspoon of turmeric powder, 9. 3 bay leaves, 10. Cinnamon 3 pieces (one and a half inches), 11. Cardamom 4/5, 12. Whole cumin 1 teaspoon (can not give), 13. 5/6 green pepper, 14. 1 teaspoon of fried cumin powder, 15. 1 teaspoon of hot spice powder, 16. Salt to taste, 16. 1/4 cup of oil.
Method: Heat oil in a pan and fry whole cumin seeds and onion with hot spices. When the onion is brown, add all the spices (except fried cumin and garam masala powder) with a little water. When the onion is seasoned, add the potatoes and chicken and cook on medium heat. Shake occasionally. There is no need to give water. Drain the chicken with the water that will come out of the chicken. When the water for draining the chicken is dry, add enough water for the broth. Leave the oil and spread the green chillies, fried cumin and garam masala powder and keep it down for a while.
Chicken in coconut milk
Ingredients: Chicken meat: 12 pieces (1 chicken should be cut into 12 pieces), chili powder: 1 teaspoon, turmeric powder: 1 teaspoon, coriander powder: 1 teaspoon, hot spices: half a teaspoon, ginger paste: 1 teaspoon, garlic paste: 1 Teaspoon, oil: 1/4 cup, coconut milk: 2 cups, coriander leaves crushed: a little, salt: to taste, onion crushed: 1/2 cup, onion paste: 1/2 cup
Method: 1. Heat oil and fry it with chopped onion. If it is brown, you have to give it with onion paste. When the water is dry, add all the powder and bata spices. Now drain the chicken meat twice with coconut milk and cook on low heat. When done, lower and serve with coriander leaves.
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