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Simple Biryani Cooking Recipe with Eid Special Tips. Modern Cooking Recipes 2021

Simple Biryani Cooking Recipe with Eid Special Tips. Modern Cooking Recipes 2021

Simple Biryani Cooking Recipe with Eid Special Tips. Modern Cooking Recipes 2021


Ordinary biryani


Materials:

Meat - 1 kg (with bones)

Potatoes - I wish

Polaway rice - 1/2 kg

Ginger-garlic paste - 2 tablespoons

Sour yogurt - 3 tablespoons

Nutmeg + Jayatri Bata - 1 teaspoon

Chili powder - 1 teaspoon

Onion crumbs - one and a half cup

Cardamom - 5

Bay leaves - 2

Cinnamon - 2 pieces

Cloves- a few

Whole green pepper - 8-10

Prunes - 5-6

Ghee - 2 tablespoons

Keora water - 1 teaspoon

Oil - as needed

Salt - to taste


Preparation:

Wash the meat and drain the water. Marinate the nutmeg, jaggery, ginger-garlic paste, chilli powder, cardamom, cinnamon, cloves, sour curd and salt for half an hour.


Heat oil in a pan, peel the potatoes, add a little turmeric and salt and fry till golden. Fry 1 cup chopped onion in the remaining oil. When the onion turns red, season it with spices and meat. When the oil floats, add warm water. When it boils, add the fried potatoes, cover over medium heat and wait until the meat is cooked.


Wash the polao rice and add water. To make biryani, heat oil in a pan and fry 1/2 cup chopped onion. When the onion is soft, add water with dripping rice. Rice should be given twice the amount of water. When the water boils, stir lightly and add the cooked meat. Cover the pot with whole green chillies, salt and prunes to taste. Add ghee to the biryani and reduce the heat to low and simmer for 15 minutes.

 

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