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Recipe with Tehri cooking tips in mustard oil with Eid special tips. Modern Cooking Recipes 2021

 

Recipe with Tehri cooking tips in mustard oil with Eid special tips. Modern Cooking Recipes 2021

Recipe with Tehri cooking tips in mustard oil with Eid special tips. Modern Cooking Recipes 2021


Ingredients:

1 kg of meat

Polao rice 1/2 kg

1 cup of chopped onion

Nutmeg 1/4 part

Jayatri 2 small pieces

8 cardamoms

2 pieces of cinnamon

2 bay leaves

7-8 black peppers

5-6 cloves

Ginger + garlic paste 1 tsp

1 teaspoon of chilli powder

Coriander + cumin 2 teaspoons

1/2 cup of sour yogurt

1 cup of milk

8-10 whole green chillies

Mustard oil as needed

Salt to taste


Method:

Wash the rice and add water. Grind nutmeg, jaggery, coriander, cumin, cardamom, cinnamon, bay leaves, cloves, black pepper together in a grinder. Cut the meat into small pieces and marinate well with tokadai, chilli, salt, ginger + garlic and powdered spices for 1 hour. Heat the mustard oil in a pot and fry the onion pieces lightly browned. Cook.


The water will come out with the meat, the meat will be cooked, there is no need to add extra water. When the meat water is completely dry and leave the spice oil, put the pot down from the oven.


Add twice the amount of water and salt to taste to double the amount of rice with one cup of milk.


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