Chicken Cooking Recipes: Chinese Sizzling Chicken, Dum Chicken

Chicken Cooking Recipes: Chinese Sizzling Chicken, Dum Chicken

 Here is one of the biggest and most useful recipes of all time. This recipe is arranged with all kinds of recipes for cooking chicken. Then take a look at some unknown recipes for cooking chicken.

Chinese sizzling of chicken

Things you need: 500 grams of boneless chicken, 1 cup of folded open onion, 3 tablespoons of butter, 3 tablespoons of green chillies, 3 tablespoons of crushed garlic, 2 tablespoons of crushed ginger, 4 tablespoons of flour, 2 egg whites, soybean oil Half a cup, 1 sizzling dish, 2 tablespoons tomato sauce, 3 tablespoons chili sauce, salt to taste.

Cooking process: 1. Cut the chicken into finger lengths. Mix the meat with salt, egg whites and flour together and deep fry in oil. Fry the garlic in a pan with a little oil, stir in the onion and meat for a while and take it down with salt, chilli, tomato sauce and chili sauce. Heat a sizzling dish in a gas oven for 30 minutes. Remove from the oven, brush with butter, pour in the meat mixture and serve.

Breath chicken

Ingredients: -2 chickens (2 kg) - 2 cups of chopped onion, 1 tablespoon of finely chopped ginger, 1 tablespoon of chopped garlic, 4 slices of green chilli, 3 slices of dried chilli, 3 1/2 teaspoons of dried chilli powder. Spoon - 1 teaspoon of black pepper powder, - half a cup of barista, - 1 teaspoon of hot spice powder, - half a teaspoon of nutmeg - jaggery powder, - 4 pieces of cinnamon, - 4 pieces of cardamom, 4 cloves, - 2 bay leaves, - turmeric Half a tea-spoon of powder, -1 cup of chopped tomato, -some amount of salt, -4 cups of butter, -2 tablespoons of sweets -1 cup of mustard oil.

Method: Clean the chicken, cut it into pieces of your choice, spread it with turmeric, salt, curd and butter and keep it for 20 to 25 minutes. You can fry it a little if you want, but make sure it is not boiled. Spread oil, onion, ginger and garlic in the pot and spread the meat evenly. After giving all the ingredients except barista and garam masala powder in phases, cover with 2 cups of water. Put a pot of hot water on the lid and cook on low heat for 1 hour. When the broth is reduced, put it in the oven for a while more with the barista and hot spice powder, until the barista is mixed with the broth. When the broth is reduced and smeared, take it down.


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