Here is one of the biggest and most useful recipes of all time. This recipe is arranged with all kinds of recipes for cooking chicken. Then take a look at some unknown recipes for cooking chicken.
Roast chicken in raw sauce
Materials: 1. 1 chicken (cut into pieces), 2. Ginger paste 1 teaspoon, 3. Garlic paste 2 teaspoons, 4. Onion paste 3 tablespoons, 5. 1 cup of chopped onion, 6. Cumin paste 1 teaspoon, 6. 1 teaspoon of coriander powder, 6. Turmeric powder 1.5 teaspoons, 9. Green pepper paste (raw and ripe) 8, 10. 1 teaspoon of lemon juice, 11. Cardamom 3, 12. Cinnamon 1.5 inches, 13. 1 cup, 14. Salt to taste, 15. 1 teaspoon of ghee, 16. 4-5 raw and ripe chillies.
Method:> Wash the chicken meat well and put a little ginger, garlic and salt in it.> Heat oil in a pan and fry the onion paste a little red. Now you have to add all the spices and a little water. You can also give 2-3 potatoes.> When the smell of spices is gone, cover it with a little water. When cooked, it should be crushed with raw and ripe chillies. Add one teaspoon of ghee before unloading.
Chicken with cabbage
Ingredients: 1 chicken, 1 cup onion, 2 cups cabbage (cut into large pieces) 1 teaspoon garlic paste, 1 teaspoon ginger paste, turmeric powder, chilli powder, nutmeg jaggery paste half a teaspoon, coriander 1 teaspoon of bata, half a teaspoon of whole garam masala and cumin powder, 2 bay leaves, 2 pieces of whole cinnamon, 4-5 whole cardamom. Method: Wash the chicken well and marinate it with salt, ginger, garlic bata. In a pan, fry the onion with oil until brown. Mix ginger paste and garlic paste well. Mix coriander paste, turmeric powder, chilli powder, whole garam masala, bay leaves and salt one by one. You have to give adequate amount of water. When the oil is released from the spices at the end of seasoning, add the marinated meat. Stir well with nutmeg Jayatri Bata. When the meat is cooked, add cabbage pieces. Cover with cabbage over low heat. Add cumin seeds and hot spice powder for 5-10 minutes. Remove with a little ghee.
Chicken Boti Kabab Korma
Materials: 1. 500 grams of chicken, 2. Adabata one teaspoon, 3. Garlic and a half teaspoons, 4. Onion crumbs a, 5. One teaspoon of poppy seeds, 7. One teaspoon of coriander, 7. Half a teaspoon of fennel, 6. One teaspoon of nutmeg, 9. Jayatri a, 10. Cardamom three, 11. A piece of cinnamon, 12. Two tablespoons of sour yogurt, 13. The amount of oil, 14. One teaspoon of chili powder, 15. One teaspoon of gram flour, 16. Salt to taste.
Method:> First, fry poppy seeds, coriander, anise in a pan and mix nutmeg, jaggery, cardamom, cinnamon, fried onion and water in it. Now marinate the chicken with ginger paste, garlic paste and salt for two hours. Now fry the marinated chicken with oil in another pan. Now add the bata masala to the shilpata in the fried chicken meat in the pan. Then add salt, a little sugar and chilli powder. When the meat is cooked, add sour curd. Now keep stirring. After a while, add besan in it. When the oil rises, take it out of the oven and pour it on the plate and serve hot. Delicious chicken boti kebab korma.
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