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Aodhi Biryani Cooking Recipe with Eid Special Tips. Modern Cooking Recipes 2021

Aodhi Biryani Cooking Recipe with Eid Special Tips. Modern Cooking Recipes 2021

Aodhi Biryani Cooking Recipe with Eid Special Tips. Modern Cooking Recipes 2021


Materials:

500 grams of meat,

Basmati rice 300 g,

3 tablespoons of tokadai,

Half a cup of onion barista

Ginger + garlic and a half teaspoon

One and a half teaspoon of chili powder,

Ghee 2 tablespoons

Like the amount of oil

Salt to taste


Ingredients for Biryani Spices: 2 pieces of cinnamon, 4 pieces of cardamom, 4 cloves, 1 teaspoon of fennel, 1 piece of jaggery, one small piece of nutmeg.

- Fry the biryani spice ingredients in a dry pan for some time.


Method:

-Mix the meat with biryani spice, tokadai, chilli powder, ginger-garlic paste, barista and salt to taste for 2-3 hours.

- Boil rice with salt to taste and add 70% water.

- Now take a heavy heavy pot for cooking biryani and put marinated meat with oil and spices in it. Spread rice dripping water on it and level the rice layer with a spoon with half a cup of boiled rice, ghee and some barista. Spread.

- Mix the flour and seal well around the lid of the pot.

- Cook the biryani pot in the oven on medium heat for 8-10 minutes. Then reduce the heat of the oven and put the biryani pot on a frying pan for another hour.

- Biryani is ready to eat if you take it down after one hour

 

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